King's Seafood Company (KSC) has evolved through more than 70 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's restaurants throughout Southern California. Sam and Jeff expanded upon the family legacy. And their passion and dedication is evident through the continued success of KSC. We currently operate 22 restaurants with 7 different concepts in California, Arizona and Nevada, and we’re continuing to grow!
King's Seafood Company Company Information
Costa Mesa, CA
Martin Jeffrey (Jeff) King 1983 1001-5000 https://www.kingsseafood.com/Loading Company Jobs...
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