?? Location: Snowmass Club | Snowmass Village, CO ?? Reports to: Director of F&B, F&B Service Director, F&B Manager ?? Supervises: Servers, Bartenders, Assistant Servers, Hosts, Food Runners Are you a natural leader with a passion for hospitality and creating exceptional dining experiences? Snowmass Club is seeking a Food & Beverage Supervisor who is organized, service-driven, and committed to excellence. In this role, you will oversee daily food and beverage operations, support and develop team members, and ensure every guest enjoys a seamless and memorable experience. Your leadership, attention to detail, and knowledge of service standards will play a key role in maintaining the Club's high expectations. This position is ideal for someone who thrives in a fast-paced environment, enjoys leading a team, and takes pride in delivering outstanding service. ?? What Guides Us OUR MISSION - Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION - To be the Club of choice for work & play OUR VALUES - Y. E. S. ? You Elevate Service - Excellence lives in the details ?? We Are One Team - Collaboration drives success ?? Be A Host - Care deeply for people and place ?? Embrace the Adventure - Innovate, adapt, and grow ? What You'll Do Leadership & Culture - Promote a positive and collaborative food and beverage culture - Lead, train, and develop team members on service standards and procedures - Oversee opening and closing of all F&B outlets - Complete and distribute end-of-day reports - Support team performance and uphold Club expectations Guest Service - Ensure all members and guests receive prompt, attentive service - Guide service flow from seating to departure, maintaining high standards throughout - Assist with taking orders, delivering food and beverages, and offering menu recommendations - Maintain strong knowledge of menus, daily specials, and wine pairings - Monitor guest satisfaction and resolve concerns promptly and professionally - Process member and guest charges accurately according to Club procedures Operations & Service Standards - Maintain expert knowledge of steps of service, food, wine, beer, and spirits - Support proper timing and pacing of courses - Perform and oversee side work and daily operational tasks - Ensure tables are cleared, reset, and maintained to Club standards - Assist with training staff in tableside service, including wine service Safety & Sanitation - Ensure all outlets are clean, organized, and presentation-ready - Follow all sanitation standards and food safety guidelines - Comply with all local and state alcohol service laws - Understand and perform required roles during emergency situations Team & Club Support - Address and communicate guest feedback or concerns to management - Build relationships with members and learn their preferences - Support Club events and overall food and beverage operations - Perform additional duties as assigned by F&B leadership