Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP's), food/employee safety requirements and guidelines to ensure daily production goals are achieved Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions Complete change overs for assigned equipment and/or production line Perform preventative maintenance on assigned production equipment Learn and maintain customer standards for product specifications and acceptable quality Read and follow instructions regarding daily expectations, requirements, or specifications Accurately complete all quality, traceability, and production paperwork Reports any product deficiencies, food or safety concerns to supervisor Maintains a clean and sanitary workstation and ensures all tools are accounted for Follow all safety procedures and actively participate in safety training and safety system ownership initiatives Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately Support and comply with GMP's; understand and follow emergency action plan Support food safety, quality, and legality Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements Other duties as assigned