Prepares all work areas for operation, per task assignment .. Fills bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed .. Set-up, restocks, clean and organizes assigned area as necessary. Maintain clean, organized appearance throughout shift .. Gathers utensils based on correct portions .. Produces and maintains quality food and beverage products .. Prepares attractive and appetizing foods utilizing quality ingredients .. Prepares timely products, fresh throughout service and not in excess (batch production).8. Utilizes leftovers, using the first in, first out method .. Follows menu cycle .0. Utilizes standardized recipes .1. Correctly portions food .2. Provides quality services to result in customer/patient satisfaction .3. Greets customers, politely asks for order and efficiently serves customer .4. Remains focused on the customer and service throughout the encounter .5. Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure .6. Addresses customer complaints in a polite professional manner. Seeks management assistance when needed .7. Removes trash from service areas promptly .8. Cleans spills promptly and post appropriate caution signage .9. Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area .0. Merchandises area through: Attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas.)21. Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies .2. Proper use of cleaning chemicals .3. Documents refrigerator, dish machine or other equipment temperatures as assigned 24. Alerts facilities and management of malfunctioning equipment .5. Properly operates, cleans and stores equipment in assigned area .6. Properly cleans and sanitizes work surfaces throughout scheduled shift .7. Properly stores and labels food items and chemicals.