Develop, implement and manage emergency programs for the operation and maintenance of all equipment and physical structures and landscaping in compliance with corporate standards, local, state and national codes and regulations to protect the asset, guests and employees, to ensure optimum operations, minimize expenses and maximize customer satisfaction. Position is responsible for the short and long term planning and day-to-day operations of the engineering division. Recommends the department's budget and capital expenditures and manages expenses within approved budget constraints. Experine with Historic Buildings is highly diserable. Participates in total hotel management as a member of the hotel Executive Committee. Responsibilities Lead & Develop the Team. Supervise the Engineering division to attract, retain, and motivate associates. Hire, train, develop, and empower team members while fostering a culture of accountability and engagement. Conduct performance evaluations, salary reviews, coaching, and counseling. Maintain open communication and address employee relations matters, including disciplinary action as appropriate. Drive Financial Performance. Develop and manage the department operating budget, capital expenditure plans, and forecasts. Ensure alignment with ownership goals while maintaining the highest standards for the property. Identify and implement cost control and efficiency opportunities. Oversee Maintenance & Property Operations. Develop and implement a comprehensive preventative maintenance program for all buildings, grounds, and equipment. Ensure compliance with brand standards and all local, state, and federal regulations. Manage vendor relationships and negotiate service contracts to support operational excellence. Ensure Safety & Compliance. Direct all emergency and life safety programs, including training, drills, and documentation. Ensure all systems and equipment are properly maintained and in compliance with applicable codes. Lead the hotel Safety Committee, communicate updates to the Executive Committee, and implement approved initiatives. Manage Capital Projects. Coordinate renovation and capital improvement projects, including bidding, budgeting, and scope development. Oversee contractors and subcontractors to ensure projects are completed on time, within budget, and to Sage standards. Support Sustainability Initiatives. Implement and manage energy conservation programs to reduce operating costs. Oversee Building Management Systems (BMS) to optimize efficiency and guest comfort. Lead waste reduction and recycling efforts in alignment with company sustainability goals. Leverage Technical Expertise. Apply strong technical knowledge to maintain a complex property environment. Experience with historic buildings is highly desirable, with the ability to balance preservation and modernization. Qualifications Education/ Formal Training. More than two years of post high school education Experience. Experience required by position is from four to five years of employment in a related position with this company or other organization(s). Knowledge/ Skills. Requires advanced knowledge of building management/engineering. May require advanced working knowledge of other major areas in the hotel and the skill to integrate and communicate that information. Requires advanced knowledge of building management/engineering and housekeeping operations. May require considerable working knowledge of other major areas in the hotel and the skill to integrate and communicate that information. Must have advanced working knowledge in the following areas:General plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures and tiling, painting - prep to finish, basic carpentry, groundskeeping. Requires advanced knowledge of building management/engineering. Requires analyzing activities and/or information involving some original data manipulation or interpretation to arrive at logical conclusions. Requires management skills. Ability to provide information and associated services to hotel management and guests. Excellent comprehension and literacy required for procedures, reports, budgets, instructions.