Maintain knowledge of emergency procedures, including how to operate safety equipment. Be prepared to handle emergencies, including medical situations and know the proper procedures for various scenarios. Maintains the aircraft cabin, baggage, and galley area in an orderly, safe, and secure fashion. Ensure all safety protocols are followed during takeoff, landing, and in-flight. Participate in the Safety Management System and Security Program. Administer first aid including AED/ CPR/ DAK with the assistance of inflight medical service providers, when necessary. Ensure food safety and hygiene and participate in bi-annual food safety course. Communication:Facilitate communication between passengers, crew members and administrators of the Flight Department. Update passengers on flight status and other relevant information. Participate in company meetings and training as necessary. Post-Flight Duties:Inspect, clean and stock the cabin, galley, lavatories, and flight deck after every leg and at base. Ensure aircraft is prepared for pop-up flights. Provide feedback to the flight crew and management about the flight and passenger experiences. Advise PIC and Maintenance team of any cabin discrepancies. Additional Responsibilities:Responsible to the Captain and Flight Attendant Manager for all assigned inflight duties, adherence to the SOP/ FOM and proper use of Crew Resource Management procedures. Manage aircraft supply lockers and ensure inventory is complete on all aircraft and at base. Complete weekly (or more frequently based on business need) plane and hangar stock checks including monitoring the expiration dates of perishable goods. Order and shop for stock and supplies as needed. Manage dry-cleaning and laundry of linens at the hangar and with vendors. Assumes any duties delegated by the Chief Pilot, PIC, Flight Attendant Manager, or the Head of Flight Operations. Maintain a confidential environment of passenger information and travel movements. Qualifications & Experience... Minimum 2 years corporate flight attendant experience. Possess an Associate’s degree or higher (highly desirable)Preference given to applicants with current FACTS/ Flight Safety corporate flight attendant training. Aviation specific first aid training certification from Med. Aire or similar. AED/ CPR qualified. Food Safety Certified. Strong communication and interpersonal skills. The ideal candidate will be a team player that is flexible and willing to take on additional responsibilities to provide a superior level of service. Must be technologically savvy. Able to manage a constantly changing schedule and irregular hours including nights, weekends and holidays. Available to fly on short notice (must be able to report to hangar within 3 hours if on standby day)Unrestricted ability to travel worldwide. Knowledge of safety regulations and procedures in aviation. Ability to handle stressful situations and resolve conflicts effectively. Possesses knowledge of culinary arts, food, wine, and menu planning to accommodate first class service to corporate passengers. Attention to detail. Adaptability/ Flexibility and problem-solving skills. Excellent organizational abilities. Note: This is a non-commutable position, and the applicant must live within 1.5 hours of the Burbank (BUR) airport. How We Get Things Done…This last bit is probably the most important! Here at WBD, our guiding principles are the core values by which we operate and are central to how we get things done. You can find them at along with some insights from the team on what they mean and how they show up in their day to day. We hope they resonate with you and look forward to discussing them during your interview. Championing Inclusion at WBD -