Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Posting Specifics. Pay Rate: Based on Experience. Shift Details: Full-Time (40 hrs/wk). PM cashier position with a Monday through Friday schedule from 11:00 a.m. to 7:30 p.m. Additional Details: The role requires prior cash-handling experience. Essential Functions. Delivers and presents trays to patients using the standard process. Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit. Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods). Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues. Skills. Active Listening. Coordinating tasks with others. Guest focused. Communicates clearly. Attention to detail. Qualifications. Food Handler Permit or Serv. Safe certification is required by first day of work (required only in the states of Utah and Idaho). Demonstrated ability to work with modified diets (preferred)Demonstrated ability to provide exceptional customer service (preferred)