Quality First, Flavor Always – We're Hiring a Line Inspector in Food Service Production! Do you have a sharp eye for detail and a passion for food safety and consistency? Join our dynamic culinary production team and help ensure that every dish we produce meets the highest standards in taste, quality, and safety. What You’ll Do: Inspect food items and plated meals directly on the service line to ensure quality, presentation, and safety standards Monitor proper portioning, packaging, labeling, and temperature of all products Enforce cleanliness and food safety protocols in real-time during production Accurately document inspections and communicate findings to line leads or supervisors Be a frontline guardian of quality — ensuring everything that leaves our line meets expectations What We’re Looking For: Solid understanding of food safety and sanitation (HACCP knowledge a plus!) Strong attention to detail with a commitment to accuracy Ability to work efficiently in a fast-paced production environment Team player with excellent communication and observation skills Previous experience in food inspection, or a food production setting is highly preferred Why You’ll Love It Here: Competitive pay great benefits A team that values your role in keeping quality top-notch Opportunities to grow in a thriving, fast-paced company A clean, well-run facility focused on teamwork and excellence If you believe every meal should meet a gold standard—and you’re the one who can help make that happen—we want to hear from you. Apply now and help us deliver food that’s always safe, always delicious, and always consistent. Pay Rate: $17.00/hr Education: High school graduate or equivalent Other Qualifications, Experiences and Competencies: You must complete all training required by Whitsons and the government as needed Must be able to speak, read, and write English