Load and unload stacks and move items as assigned; sort and place materials or items on racks, shelves, or in bins according to predetermined sequence, such as size, type, style, color, or product code - Sort and store perishable goods in refrigerated area - Maintain organization, rotation of stock, and neatness of all coolers and warehouse - Fill requisitions, work orders, or requests for materials, tools, or other items and distribute to production workers - Accurately pull and prepare customer orders for shipping and for efficient loading onto trucks/trailers - Check all information for accurate shipment of customer orders; check bills of lading for accuracy before any product is shipped or received; check products for cleanliness and condition prior to loading - Use computer to accurately scan or enter/maintain inventories and records - Complete daily pick sheets, cycle counts, and production take backs - Assist with monthly inventory counts, year-end inventory counts, and cycle counts as required - Monitor materials, product, and equipment at each step of the process and report irregularities or concerns to supervisor - May sort, bundle and fill containers or place in assembled units - May mark or put identifying labels on product loads - May operate a forklift, including a standing forklift, to load and unload trucks and move inventory from one location to another - Keep a clean and safe working environment and optimize space utilization - Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements. Inform QA personnel of any quality issues - The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required EDUCATION AND EXPERIENCE - High school diploma or equivalent - 0 to 1 year of warehouse, distribution, production, or related experience - Certification and/or License – may require forklift, walk behind jack, or other related work certifications KNOWLEDGE, SKILLS, AND ABILITIES - Able to work in a team environment and contribute to the overall success of the warehouse/cooler team - Able to perform accurate basic math computations and inventory counts - Able to communicate clearly and effectively, both verbally and in writing (including legible writing) - Able to perform routine machine adjustments - Able to adapt to changing situations and perform tasks as assigned - Able to follow directions - Able to work with accuracy and attention to detail - Must be able to read, write and speak English