At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better. A Filleter I at Pacific Seafood is a key role on our Production team supporting efforts to properly fillet various species of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous, and follows procedures. Quality Control and Assurance. Properly cut and grade all types of fish to ensure lowest percentage of loss and maximum shelf life. Preciously cut and fillet 10-60 lb. fish with a knife. Survey all equipment to ensure proper working order. Hygiene and Sanitation Sanitize work area and equipment before filleting. Clean-up workstation and department. Dispose of waste and excess product properly. Communication and Teamwork Inform supervisor of any changes or problems. Communicate quality issues to supervisors and merchandising. Assist coworkers in times of high workload. Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.