Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do. COLORADO LINE COOK/ PREP COOK/ DISHWASHERS - Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN - The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/ Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. WHY WORK FOR TED'S? - Competitive wages - Flexible schedules - Medical benefits - Paid sick time - 401(k) plan with matching - Scratch kitchen & no microwaves - be proud of where you work! - Career advancement opportunities - half of our managers started as Team Members. To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day. REQUIREMENTS - Full-service restaurant kitchen experience is desired. - Great team player. - Ability to multitask. - Passionate about great food! ESSENTIAL PHYSICAL REQUIREMENTS - Daily physical requirements and/or number of pounds that may need to be lifted on the job. - Stands during entire shift. - Frequent bending, stooping, reaching, pushing, and lifting. - Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift. - Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.