?? Location: Snowmass Club | Snowmass Village, CO ?? Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef ?? Supervises: None Are you a dependable cook who thrives in a fast-paced kitchen and takes pride in consistency, teamwork, and execution? Do you enjoy owning your station, following recipes with precision, and contributing to a smooth, high-quality service? Snowmass Club is looking for an Intermediate Line Cook who brings solid foundational skills, strong work ethic, and a commitment to delivering excellent culinary experiences. ?? What Guides Us OUR MISSION - Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION - To be the Club of choice for work & play OUR VALUES - Y. E. S. ? You Elevate Service - Excellence lives in the details ?? We Are One Team - Support each other and win together ?? Be A Host - Anticipate needs and create belonging ?? Embrace the Adventure - Stay curious and keep improving ? What You'll Do ?? Line Execution & Food Preparation - Work a designated station efficiently during prep and service - Prepare menu items according to standardized recipes and specifications - Maintain consistency in quality, portioning, and presentation - Demonstrate proper heating, cooling, labeling, and FIFO practices ? Kitchen Performance - Work at a fast pace in a high-pressure, team-oriented environment - Multitask effectively while maintaining attention to detail - Arrive on time, prepared, and ready to contribute each shift - Complete assigned tasks with minimal supervision ?? Prep & Inventory - Set up and stock station with all required ingredients and supplies - Take inventory and assist in determining prep needs - Requisition items needed for service - Communicate potential shortages to culinary leadership ?? Safety & Sanitation - Maintain a clean, sanitary, and organized workstation - Follow all food safety, sanitation, and health regulations - Properly operate and clean kitchen equipment - Open and close stations according to established procedures ?? Team Contribution - Promote a positive and respectful kitchen culture - Collaborate with teammates to ensure smooth service - Participate in team meetings and trainings - Assist with additional duties as assigned by kitchen leadership