?? Location: Snowmass Club | Snowmass Village, CO ?? Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef ?? Supervises: None Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you thrive in a fast-paced kitchen and enjoy being an essential part of a high-performing team? Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary, and efficient kitchen environment while supporting the culinary team with excellence. ?? What Guides Us OUR MISSION - Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION - To be the Club of choice for work & play OUR VALUES - Y. E. S. ? You Elevate Service - Excellence lives in the details ?? We Are One Team - Support each other and win together ?? Be A Host - Anticipate needs and create belonging ?? Embrace the Adventure - Stay curious and keep improving ? What You'll Do ?? Cleaning & Sanitation Excellence - Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand - Ensure all items are cleaned and sanitized in accordance with food safety standards - Maintain cleanliness of dish area, kitchen floors, and surrounding workspaces - Clean and maintain dish machines according to established schedules - Store all wares in proper, organized locations ?? Kitchen & Facility Support - Remove trash, clean garbage bins, and replace liners - Break down boxes and dispose of debris properly - Clean receiving areas, trash areas, coolers, freezers, and storage spaces - Monitor and restock cleaning supplies such as soap, chemicals, and paper goods - Assist with general kitchen cleaning and weekly maintenance tasks ? Team Support - Prioritize dishwashing needs during service to support front- and back-of-house teams - Assist with basic food prep and storage when needed - Attend team meetings, trainings, and pre-shift line-ups - Contribute to a positive, team-oriented kitchen culture ?? Safety & Awareness - Keep floors clean, dry, and free of hazards at all times - Follow all safety and sanitation guidelines - Recognize and respond to potential hazards quickly - Support emergency procedures when required