The Cook I – Butchery is responsible for preparing meat, seafood, and poultry items according to established specifications, production requirements, and Four Seasons quality standards. This role supports daily kitchen operations by ensuring proper product preparation, food safety, and cost control while maintaining a clean and sanitary work environment. What You Will Do. Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs. Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing. Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools. Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures. Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations. Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction. Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct. Work professionally and cooperatively with culinary colleagues and leadership. What You Bring. High school diploma or equivalent; culinary school or institute education or comparable experience preferred. Minimum of two years of culinary or related experience with a focus on butchering. Advanced foundational culinary knowledge with strong attention to detail and quality. Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment. Understanding of food safety, sanitation, and proper handling procedures. Ability to work efficiently in a fast-paced, team-oriented kitchen environment. What We Offer. Competitive wages and a comprehensive benefits package. Complimentary employee meals. Uniform dry cleaning. Ongoing training and professional development opportunities. Complimentary stays at Four Seasons properties worldwide. A supportive and inclusive culture focused on craftsmanship and growth. Discounted. Medical, Dental, and Vision coverage. Parking and SEPTA access. City Fitness membership. Schedule & Hours. Full-time position. Approximately 40 hours per week over five day. Schedule may include early mornings, evenings, weekends, and holidays based on operational needs. Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.