The Clinical Nutrition Instricutor plans, implements and evaluates dietetic interns’ activities related to assigned area (Medical Nutrition Therapy or Food Services and Management). This job assists in program planning, implementation and evaluation of the internship. This job works with assigned clinical or management staff to facilitate intern leaning. This role promotes the internship throughout the hospital and the community. This role does not directly work with patients. Licensure, Certification, or Registration Requirements for Hire: Registered as a Dietitian by the Commission on Dietetic Registration of the American Dietetic Association Licensure, Certification, or Registration Requirements for continued employment: Maintenance of Registered Dietitian status with the American Dietetic Association Experience REQUIRED: Minimum of five (5) years of experience as a Registered Dietitian Minimum of five (5) years experience in dietetic education Experience PREFERRED: N/ A Education/training REQUIRED: Masters Degree in Dietetics or related field from an accredited program Education/training PREFERRED: N/ A Independent action(s) required: Responsible for self monitoring of performance. Independently makes decisions specific to the internship. Manage own time and daily responsibilities. Supervisory responsibilities (if applicable): Responsible for the supervision of 12 Dietetic Interns throughout the year.