Always provide and promote exceptional customer service in support of the company mission to “Run the Best Store in Town!” Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability. Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service. Interact professionally with management team, associates, supervision, and customers. Supervise, train, and develop qualified Service Meat Department Associate. Manage Service Meat Department Associates to maximize sales and profitability. Assist in control of labor. Provide work schedules for Seafood Associates. Assist with performance reviews on Seafood Associates. Implement merchandising plans per company standards for the Seafood Department. Order and maintain inventory level according to the department’s daily needs. Responsible for proper receiving of all products ordered. Maintain proper pricing of all products. Maintain a clean department according to company standards. Enforce and maintain all safety policies and procedures. Implement all local, state, and federal regulations as it pertains to the Service Meat Department. Responsible for maintaining all departmental paperwork and keeping accurate records. Responsible for all ad product during ad period and follow all ad plans. Responsible for quality and freshness of all product. Utilize intercom system to maximize sales in department. Enforce and maintain the company food safety program and COOL standards Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists Other duties may be assigned as needed. Qualifications:Must be 18 years of age or older. Must be knowledgeable in various training methods. Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis. Flexibility in work hours including nights, weekends, and holidays. Must have excellent problem-solving skills. Must be able to lead by example to give Food City Customers their best shopping experience. Knowledge of Food City policies and procedures. Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.