We are Growing! Outstanding Management Opportunities Now Available! Tijuana Flats is not your ordinary fast-casual Tex-Mex concept. We focus on going above and beyond with superior levels of guest service that really separates us from our competitors. We pride ourselves in serving fresh, never frozen, or microwaved food, in a funky, laid-back atmosphere that both our guests and employees love. Can you imagine never having to work on holidays? Guess what, it isn't a dream! We're looking to expand our team with individuals who share our values, our philosophies, our passion for fresh Tex-Mex and our love of the strange and unexplained. We want you to be successful so we can be successful. Join us and reap the benefits. Tijuana Flats Benefits Include: Competitive Pay Paid Time Off - 2 Weeks Per Year (increases with seniority) 401 K with Employer Match Free Meals Continuous Development and Promotions (We love to promote from within!) Medical Provided by UnitedHealthcare with Employer Contribution Dental Provided by UnitedHealthcare with Employer Contribution Vision Provided by United Healthcare with Employer Contribution Life & AD&D by UnitedHealthcare (if Medical is elected) Parental Leave Flex Spending Account / Dependent Care Account Supplemental Life & AD&D by Mutual of Omaha Accident by Transamerica Short-Term Disability (100% Paid by Tijuana Flats) Long-Term Disability Wellness Program with Gym Membership Reimbursement (Up to $15 per month) Discount Program Position Responsibilities Include: Restaurant Managers are primarily responsible for supporting the Tijuana Flats mission to provide the guest with fresh food and outstanding guest service in a friendly, fun, and exciting atmosphere. Leading the team by communicating, coaching, motivating, and building sales Ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats Constant focus on labor cost, food cost, supply cost, and repair cost Make sure every shift is managed properly by using the operational tools each shift Ensure cleanliness is maintained in all areas of the restaurant