Ensure that each guest has a positive, long-lasting impression of the Wingstop experience - Ability to practice safe cooking procedures - Quickly scan and comprehend the order tickets - Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order - Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer - According to Wingstop standards; Sauce, Season and package all orders - Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls - Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets - Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment - Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time - Immediately notify Manager on Duty of all safety, sanitation, or employee issues - Assist other employees as needed - Follow directions given by Manager or Supervisor - Know and thoroughly understand the importance of good hygiene and food handling practices - Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products. Key Skills/ Abilities: - Guest service mentality; has a genuine desire to serve the customer - Maintains a calm, tactful demeanor when dealing with difficult situations - Manages multiple projects and timelines with a sense of urgency and follow through - Well organized and detail oriented - Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement - Has an outgoing personality - Strong work ethic. Additional Information: - Cook and restaurant experience is a plus! - Food Handler Certification required. Benefits: - Discounted meals - Flexible schedule. Experience: - Professional cooking: 1 year (Preferred) - Cooking: 1 year (Preferred) - Line cook: 1 year (Preferred)