? Maintain and update large data sets in master data systems with a focus on scalability ? Data categorization, matching, and cleansing of supplier, product, and location data ? Provide timely and effective support in resolving service tickets? Develop knowledge on functional and technical data processes? Test, assess, and report on performance of algorithm models? Provide system recommendations on ways to improve and scale the data management process? Provide analytical support and utilize problem solving capabilities to generate financial analysis, program status reports, and executive summaries ? Develop in depth knowledge of multiple product categories to provide preferred supplier and product recommendations? Identify relevant data to help tell “The Story” and provide meaningful insights to stakeholders? Leverage foundational AI tools and prompt engineering to automate repetitive data categorization tasks, accelerating the delivery of high-fidelity, "AI-ready" datasets for downstream application development and analytics. Qualifications ? 1-3 years of work experience? Strong analytical and problem-solving skills? Functional / Technical skills? Culinary / Food Service Industry experience is a plus? Experience in Service-Now is a plus? Ability to work in autonomy? Ability to work within a matrix environment, build strong cross-functional relationships? Must demonstrate leadership and influencing potential KEY PERSONAL AND PROFESSIONAL ATTRIBUTES: ? Proficient at MS Excel, PowerPoint, Sourcing and procurement tools ? Good communication and presentation skills? Strong interpersonal skills with the ability to communicate effectively at all levels? Being a self-starter and very results oriented? Brings a forward thinking, inventive mindset to projects and initiatives EDUCATION: A Bachelor’s degree is required.