Plans and executes effective culinary presentations. Serves as company "ambassador" at key industry events. Provides leadership and insights regarding customer culinary needs. Supports product and culinary training needs. Develops culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.). Participates in ideation sessions. Works closely with R&D team to provide insight into operator needs. Manages, trains and develops subordinates, if applicable. What You Will Bring: A Culinary degree or equivalent professional experience. 7 years of work experience, including working for a food service distributor, food manufacturer or facilities management company (ARAMARK) overseeing training, menu development and/or culinary operations. The ability to travel up to 75% to national food events. Extensive knowledge of culinary trends and cooking techniques and platforms. Ability to effectively interact with customer culinary staff and senior management is required. Good knowledge of operators or food service operations. What We Offer: The base salary range for this position is $83,000 to $139,000 annually with eligibility for a 20% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography, etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.