Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Job Overview Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program. Pay Rate: $18.00/hour Status: Full Time, 40 Hours per Week Key Responsibilities Supervision & Training - Train beneficiaries on Kitchen Safety and Compliance protocols - Supervise daily work therapy performance, including cooking and cleaning - Provide regular feedback and direction to beneficiaries - Ensure compliance with Health Department policies Menu & Inventory Management - Create and update menus using Cycle Menu Management System - Maximize use of donated goods - Maintain kitchen and canteen inventories - Generate timely orders based on stock, cost, and needs - Source and coordinate food donations Operations Management - Monitor canteen sales and card tracking - Maintain kitchen log communications - Execute Health Department policies - Prepare for regular inspections - Coordinate with Kitchen Supervisor on all operations Qualifications Education & Experience - High school diploma or equivalent required - Serv. Safe and Allergen training certifications required - Kitchen management experience preferred Skills & Abilities - Supervisory skills (oversee and train, not work alongside) - Computer proficiency for inventory and communications - Strong mathematical abilities for measurements and portions - Problem-solving and decision-making capabilities - Excellent organizational skills What We Offer - Professional development opportunities - Mission-driven environment - Training and advancement potential - Supportive team atmosphere Physical Requirements - Regular standing and walking - Lifting up to 15 pounds regularly - Occasional lifting up to 100 pounds - Manual dexterity for food preparation Work Environment - Kitchen setting (warm and humid) - Moderate to loud noise levels - Fast-paced environment - Regular interaction with beneficiaries