The Machine Operator controls machinery in a safe, sanitary, cost-effective, and efficient manner that meets company food safety and quality standards. Also maximizing product quality / attractiveness through strong leadership and achieve individual outputs to support your team in meeting their production goals. Key Accountabilities and Outcomes Observes all safety rules and regulations including use of personal protective equipment. Follows all established Good Manufacturing Practices, including maintaining an orderly and clean work area. Must be able to set up, change over, adjust, repair and operate all machinery and equipment. Ensures all equipment is in operating condition and ready for on time startup. Must have the knowledge and experience to make necessary adjustments to keep products flowing consistently. Performs process control and quality checks. Operates date coders and verifies code dates on cases. Cleans all equipment using current sanitation practices. Assists Quality Assurance in obtaining samples of products and other miscellaneous duties. Responsible for basic troubleshooting of all processing equipment. Responsible for accurate, timely and legible completion of daily production reports/documents. Trains new associates. Performs any other miscellaneous duties as assigned. Knowledge, Skills, and Experience High school diploma or GED required. 1 years Machine operator experience required. Basic computer skills including Excel and Word Must be able to take direction and follow instructions. Self-motivated and ability to take initiative and use sound judgment in day-to-day decision making. Punctual and reliable in work attendance Ability to organize and communicate to all levels of personnel. Flexible and able to manage others. Ability to lift up to 50 lbs High school diploma or equivalent preferred Excellent English communication skills required, bilingual speaker a plus. COMPENSATION In accordance with state law, the rate or range provided is