The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/ She will ensure guests are satisfied in a prompt, timely manner. Responsibilities: - Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests. - Must have full knowledge of food and beverage offerings. - Monitor and maintain bar cleanliness, sanitation, and organization of bar area. - Properly provide silverware and condiments prior to food being presented at bar area. - Clean and resetting of bar area as guests depart or preparation of drink is completed. - Proper bar setup and break down. - Triple sink procedures. - Communicate with management, kitchen staff, and serving staff professionally at all times. - Contributes to a professional workplace that maximized employee morale, productivity and effectiveness. - Works well with a diverse Front of House and Back of House staff. - Ensures responsible service of alcohol by following all legal requirements including carding and consumption. - Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. - Maintains guest tabs and processes payment promptly. - Monitors pars. - Sells and upsells product. - Must be able to work in a fast paced team environment. Qualifications: - Minimum 1 year bartending experience, high volume & casual environment preferred. - Commitment to quality service, and food and beverage knowledge. - Must have strong communication skills. - Must have wine, beer and spirits knowledge. - Must have unexpired Food Handlers and TABC - or obtain upon hire. - Maintain a professional business appearance, attitude, and performance. - Must be able to work a variety of shifts, including weekends and holidays. - Must be able to work outdoors.