This is an 8:-- pm - 4:10 am Shift - - As a Bread Production Team Member, you will work together with other Team Members to assure all production goals are met and exceeded while abiding by the strictest standards of physical and food safety, freshness, and sanitation. Job Requirements and Basic Qualifications Prepare bakery products according to recipes. (Scaling)Follow completion of daily prep lists and job assignments. Follow through on all Team Leader and Supervisor instructions and requests. Ensure all coolers and shelves are kept clean, well-stocked, and product properly rotated. Follow established food safety, cleaning, and practice proper care and maintenance of all equipment. Read, understand, and follow daily distribution sheets. Be aware of new products and recipes that become available. Monitor, document, and control product transfers, waste, and spoilage. Ensure the accuracy of product mix to meet varied customer dietary needs. Monitor product availability, preparation and storage. Accurately maintain all documentation as required including pre op, HACCP, FSMA and any other documentation as required. Responsible for monitoring safety of equipment and informing Leadership when safety issues need to be addressed. Attend and complete all required trainings. Follow proper use of all equipment such as knives, personal protective equipment, hand trucks, six-wheel carts, baler, and all other equipment used during preparation and clean up within department and facility. Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings. Must be 18 years of age or older. Knowledge, Skills, & Abilities. Ability to deliver information in a clear and concise manner to fellow Team Members. Ability to complete all tasks in a thorough and timely manner. Demonstrate responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility. Attention to detail and thoroughness. Able to work well with others, self-motivated, and capable of working independently with little supervision. Skills/ Requirements and Professional Knowledge:Team player with a positive attitude. Ability to read and speak basic English. Good communication skills. Strong organizational skills and ability to prioritize and meet deadlines. Working Conditions and