A distinguished Qatari family in Rabat, Morocco, is seeking a talented and experienced Moroccan Cook/ Chef to join their household staff. This role offers an exciting opportunity to showcase your culinary expertise while catering to the family's refined tastes and dietary preferences. Plan, prepare, and serve authentic Moroccan dishes that meet the family's preferences and nutritional requirements. Develop diverse weekly menus incorporating both traditional Moroccan cuisine and Qatari influences. Source and select high-quality, fresh ingredients from local markets and suppliers in Rabat. Maintain the highest standards of food safety, hygiene, and sanitation in the kitchen. Manage kitchen inventory, including ordering supplies and minimizing waste. Collaborate with other household staff to ensure seamless meal service. Adapt recipes and cooking techniques to accommodate any dietary restrictions or allergies. Prepare special meals for family events and gatherings as required Qualifications. Proven experience as a Moroccan chef, preferably in private households or high-end restaurants. Extensive knowledge of Moroccan culinary traditions, techniques, and flavor profiles. Familiarity with Qatari cuisine and dietary preferences. Strong skills in menu planning, food preparation, and presentation. Excellent understanding of food safety principles and hygiene practices. Proficiency in operating and maintaining various kitchen equipment. Ability to work independently and manage time efficiently. Strong attention to detail and commitment to delivering consistently high-quality meals. Excellent interpersonal and communication skills. Flexibility to adjust cooking styles and menus based on family preferences. Culinary degree or relevant certification preferred. Current food safety certification required. Fluency in Arabic and/or French is highly desirable. Willingness to be discreet and maintain confidentiality