The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members. Responsibilities: - Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. - Creative and Innovative nature that allows employee partners to successfully multitask while serving multiple guest needs in an organized and efficient manner. - Awareness of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. - Ensuring that products are fresh and of quality. - Clear all tables of dirty dishes, silverware, glassware, and dirty linen. - Reset tables for new guests. - Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. - Clean and maintain a hygienic and organized work area - Ensuring that all closing duties are completed - Perform other tasks as needed or as directed. Qualifications: - Past experience preferred but not necessary. - Must be able to lift up to 20 pounds. - Must have the ability to stand/walk throughout the duration of the shift - Excellent communication & guest service skills. - Must have a strong attention to detail. - Available to work a flexible shift, including days, weekends, and holidays. - TABC and Food Handler certification required.