SHIFTS could vary between 6 am-5 pm. Monday - Friday. Participates in food safety practices and related activities including maintaining a clean environment Participates in quality improvement and patient satisfaction practices Completes food preparation tasks with knowledge of special diets and their restrictions in a timely manner. Cross-trains in all aide related jobs. Participates in activities for professional development. Prepares all assigned food items. Stocks and replenishes all assigned areas with prepared food. Maintains strict sanitation standards in work area Requisitions all necessary food items and ensures par level supplies Delivers and retrieves patient trays and formula feedings Adapts behavior to the specific patient population, including but not limited to: respect for privacy, method of introduction to the patient, adapting explanation of services or procedures to be performed, requesting permissions and communication style. Other related duties as required. Other related duties as required. The above statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time. The employer is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.