Do you enjoy staying active and getting things done first thing in the morning? Start your day strong in a hands-on role that keeps you moving and in control of your workspace. Iowa State University Dining is looking for a Storekeeper II to join our team and keep one of our largest warehouse-style supply areas running smoothly. From the moment you arrive, you’ll be engaged in keeping the space organized and efficient. Much of the work is independent, giving you the chance to set up systems, organize the flow, and take pride in a space that supports the kitchen and dining teams. You’ll spend your shift moving, lifting, unloading deliveries, stocking supply areas, and maintaining systems that keep the operation running efficiently. Start early, finish early, and take ownership of an active, essential role at Iowa State University as a Storekeeper II. Schedule: Monday through Friday | 5:00 a.m. – 1:30 p.m. Compensation Grade: 06 What does the current Pay Grade Structure for Merit look like? Check it out here! Regent Merit System Pay Plan Compensation Grades. What You’ll Do. Keep coolers, freezers, and dry storage stocked, organized, and ready for use throughout the day. Maintain shelves and storage areas so the team can access everything quickly and safely. Unload and move deliveries each morning, rotating stock, stocking multiple areas, and keeping the workflow consistent across the warehouse. Stay active throughout the shift, lifting, moving, and organizing supplies to maintain a steady flow from start to finish. Work independently, checking in briefly with team and kitchen staff as needed, then managing your own tasks and systems. Create routines and setups that keep the warehouse running efficiently, supporting a high-volume dining operation; giving you a sense of pride and ownership. What You’ll Get. Insurance benefits starting on your first day, with timely enrollment. Competitive retirement options with generous university contributions. Free meal with every shift. Paid time off, sick leave, and holiday pay – Enjoy Holidays OFF! Consistent, full-time schedule with daytime hours to support work-life balance. Preferred Qualifications:Experience in warehouse operations or team lead roles in a warehouse setting. Experience working with commercial inventory systems, ordering, and/or supply control. Serv. Safe Certification or additional certifications in a related field. Department/ Program & College Description:Serving more than 8,000 meals a day at over 20 locations, ISU Dining relies on strong, reliable back-of-house support. This role is a key part of that—steady work, clear purpose, and a direct impact on the team’s success. Department Unit/ Website:See the Dining Department In Action. Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position.