Serves food and beverage to guests according to guests orders and/or banquet menu - Maintains knowledge of menu items and all other offerings - Maintains appearance and cleanliness of food service areas during event - Replenishes food and beverage product - Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification - Provides excellent customer service, anticipating guests’ needs - Breaks down and cleans/sanitizes food service areas, workstations, and equipment - Maintains a positive demeanor towards guests, customers, clients, co-workers, etc. - Adheres to Aramark safety policies and procedures including proper food safety and sanitation - Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Previous experience as a server or in food service role preferred - Demonstrates excellent customer service skills - Demonstrates excellent communication and interpersonal skills, both written and verbal - Working knowledge of food safety principles and procedures - Must be able to obtain a food safety certification - Must be available to work flexible hours including evenings and weekends This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education