Executive Chef 1 Location US-CO-FORT COLLINS System ID 988293 Category Culinary Employment Status Full-Time Exempt Posted Range $56270 to $72820 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview The Good Eating Company is seeking a creative, open-minded Executive Chef to join our culinary team supporting a dynamic client in Fort Collins, Colorado. This is a hands-on, craft-driven culinary leadership role with a direct impact on the continued growth of our business dining program. Our ambition is bold: to become the premier workplace hospitality brand in North America. We're obsessed with local products, culture, hospitality, great food, and being best in class. We're looking for a culinary leader who shares that passion - someone who brings excellence, teamwork, and collaboration to everything they do. What You'll Do Lead daily culinary operations, ensuring every dish reflects exceptional craft, flavor, and presentation. Support menu development with fresh, seasonal, local, and globally inspired offerings. Uphold the highest standards of food safety, sanitation, and kitchen organization. Mentor and develop culinary team members, fostering creativity, accountability, and continuous improvement. Partner with the Executive Chef and hospitality leaders to deliver a seamless, guest-focused experience. Contribute to recipe development, tastings, and innovation sessions that elevate the program What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions. Paid Time Off and Company Holidays. Career Growth Opportunities and Tuition Reimbursement. More extensive information is provided to new employees upon hire. What You Bring Strong foundational skills across all areas of professional cookery, including sauces, butchery, garde manger, pastry, and global cuisines. Proven ability to lead, inspire, and develop culinary teams. Deep knowledge of contemporary food trends, techniques, and ingredients. Strong organizational and communication skills with the ability to thrive in a fast-paced, service-driven environment. Commitment to sustainability, seasonality, and responsible sourcing Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.