WHO WE ARE:Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets. YOU WILL BE: The Restaurant Cook assists main restaurant Associates in maintaining high quality food items while keeping in mind the cost and profitability of inventory. The Cook does so by controlling daily and weekly inventories and conducts tasks to see to it that guests will have the level of food and beverage service. WHAT YOU WILL DO:Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events. Control daily and weekly inventories Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets Checks in with supervisor for any special preparation needed before starting normal kitchen task Perform job responsibilities normally associated with those of a cook, including:Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. Check inventory of all menus Communicate supply needs for production with head cook. Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food products. Maintain equipment daily and report any malfunctions to designated Associate. Maintain flow of food orders by communicating with Associates promptly. Verify all special orders with designated Associate. Maintain production of menu items throughout the day, keeping up with supply demands and making serious efforts to avoid wasted items. Closes and sanitizes work area promptly according to health codes and gathers items required for next day's production. Communicate any supplies that need to be ordered to supervisor Checks in with a supervisor before leaving Uphold all Health and Sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party Sanitation auditors. WHAT YOU WILL BRING:High school diploma or GED - At least 3 years of relevant experience "Win together" mentality Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds. Associates must be available based on our needs, which will include evenings, weekends, and holidays.