Steward
Black Hawk
Friday, 01 May 2026
Position is open until filled. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members$700 Referral Bonus Program ($350 at 90 days $350 at 6 months) - for Team Members who refer new applicants. Discounted Casino bus tickets Discounted RTD Eco. Pass. Hot meal served by the Leadership Team once a month 20% discount for Starbucks, Ara Spa, and all food outlets 100% Colorado Gaming License reimbursement after 90 days of employment Hotel discounts available at all 43 PENN properties, plus discounts on goods and services. Education reimbursement program and Annual Scholarship Program Career development opportunities Responsibilities include: Adhere to guest service requirement listed above. Maintain sanitation levels. This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead. Ability to comprehend product labeling instructions to enable the safe application of products. Maintain inventory of supplies needed to perform job function. Insure the cleanliness of all floors, walls, dishes, pots, etc. Insure "Wet Floor" signs and other markers are used. Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.). Ensure that all equipment functions properly. Always conduct oneself in a manner that reflects a positive professional image. Assist in training all kitchen workers in all aspects of safety. Train kitchen personnel on proper chemical usage and safety applications. Maintain the levels and standards of cleanliness and safety set by Ameristar Black Hawk and the Health Department. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion. BRING US YOUR BEST. Flexible to work any day, any shift. Familiar with the handling of cleaning chemicals and compounds: familiar with cleaning of all types of kitchen equipment. Good verbal communication required. Must have excellent organizational skills. Maintain Company Standards; be in compliance with Health Codes and OSHA - Six-months to 1-year kitchen cleaning experience. Ability to successfully complete the Serve Safe training class.