Clinical Dietitian I/II - Clinical Nutrition
San Diego
Friday, 01 May 2026
Responsible for the nutritional care of inpatients and outpatients as assigned. Conducts nutritional assessments, designs and recommends plans of care, evaluates and monitors nutritional intervention. Provides nutrition education to patients, families and staff. Functions as a member of multidisciplinary healthcare teams. Serves as a nutrition resource for healthcare team, hospital staff and community. MINIMUM QUALIFICATIONS:Master's Degree if graduated after January 1, 2024 Bachelor's Degree from ACEND-accredited DPD program, if graduated before January 1, 2024 Registration with the Commission on Dietetic Registration. NPI number required within 60 days of hire 3 Years of Experience for Clinical Dietitian IIPREFERRED QUALIFICATIONS:1 year of experience. CCS paneled. Bilingual English and Spanish. Advanced certification (i.e. CNSC, CLEC/ CLE, CSP, CDE) - Clinical Dietitican II - Clin. Dietitian I - The current salary range for this position is $35.84 to $49.28 Clin. Dietitian II - The current salary range for this position is $39.51 to $54.33 Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. This posting will remain open from the “date posted” until the hiring manager has determined there is a sufficient applicant pool or until the position is filled.