The City of Arvada operates two golf club restaurants; responsible for mixing and serving drinks to guests; ensures guest satisfaction through providing the best possible service standards. - - Tip Eligible Position. Essential Job Functions. Provides excellent guest service to patrons of the golf course facilities. Maintains thorough knowledge of beverage menus, i.e. house brand liquors, liquor, beer and wine that is available; has ability to describe beverage ingredients and preparation. Greets guests warmly and with a smile, proceeds with standard sales approach with suggestive selling and upselling; has thorough knowledge of food menu contents, daily specials and ability to describe menu items, preparation, and ingredients to guests. Serves alcoholic and non-alcoholic beverages to guests prepared per provided recipes. Stocks glassware and ice; prepare mixes and garnishes. Manages inventory and restocks supplies as needed. Follows all safety and sanitation procedures. Works in an organized, expedient manner, anticipates guests' needs; i.e. staging the table per guest orders, refills, etc. Clears dishes and tables as needed. Deliver all food and beverage items to guests with tray service in a timely manner, maximum of two items may be hand carried. Keeps stations and work areas clean. Performs all side work duties, works opening and closing duties as directed; helps where needed in restaurant. Handles cash and credit card transactions accurately. Follows and upholds established liquor laws and regulations as well as restaurant alcohol policies. Monitors guest alcohol consumption and intervenes as necessary. Travels to and attends team and organizational meetings, training, events and activities and appropriately and professionally represents the department. Other Job Functions. Performs other duties as assigned. Knowledge Skills and Abilities. Ability to work independently, maintain a clean and neat appearance, maintain adequate attendance, and follow instructions. Ability to work with a P. O. S., handle and reconcile of cash banks. Ability to carry a serving tray as required. Must be able to work evenings and weekends and some holidays. Ability to establish and maintain effective working relationships with supervisors, other employees, and the general public. Ability to effectively communicate information, both verbally and in writing, to support organizational objectives and interact with all levels of personnel within the city in a positive and cooperative manner.