About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island. About the role We are looking for a passionate Ferraro’s Assistant Manager who strives for excellence in a fast-paced work environment. This position reports to our Ferraro’s Assistant General Manager and General Manager. What you will do Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fining Dining Restaurant while ensuring guest satisfaction. What you bring - College degree preferably specializing in hotel/restaurant management or equivalent experience is required. - Two years previous experience in as an assistant manager position in Banquets or other Food & Beverage outlets. - Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. - Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. - Requires ability to operate computer equipment and other food & beverage computer systems. - Requires reading, writing and oral proficiency in the English language - Hawaii Food Handler Card - Tuberculosis Clearance - Maui Liquor Card - Serv. Safe (within 3 months) What we offer -