Include, but are not limited to: $21 / hour. Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items. Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality. Adhere to all Company culinary recipes and measurements. Follow health, safety, and sanitation guidelines for all products. Guarantee safe food handling. Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices. Maintain a clean workstation while quickly executing orders for customers. Provide responsive communication with store management and fellow associates. Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. Professionally interact with team members and customers. All employees may be required to perform duties outside their normal responsibilities as needed. Work weekends and holidays as needed. Work a rotating schedule that may alternate between day and night as needed. Regular and prompt attendance. Employee must be able to perform essential functions of the job with or without reasonable accommodation The position requirements include, but are not limited to: High school diploma or equivalent preferred. Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Prolonged walking or standing for 8 hours or more. Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)Joining our team puts you on a path where opportunity for advancement is available.