Supervise daily production activities across multiple lines, including mixing, laminating, proofing, freezing, and packaging Drive key production KPIs including yield, throughput, waste reduction, and labor efficiency Ensure compliance with SQF/ BRC food safety standards, GM - Ps, HACCP protocols, and all regulatory requirements Lead, coach, and develop shift supervisors, operators, and production team members Monitor product quality, dough consistency, and finished goods specifications Partner with maintenance and sanitation teams to minimize downtime and support equipment reliability Analyze production data including scrap, downtime, and efficiency metrics to identify improvement opportunities Enforce all safety procedures and ensure OSHA compliance across the facility Coordinate shift scheduling and staffing needs to meet production demand Required Qualifications 3-7 years of experience in food manufacturing (bakery or frozen food production strongly preferred) Experience in high-speed, high-volume production environments Strong leadership and team development skills Familiarity with ERP and/or MES systems for production reporting Knowledge of GMP, SQF, or BRC food safety standards preferred Preferred Qualifications SQF Practitioner Certification HACCP Certification OSHA 30 Certification Lean Six Sigma (Green Belt or higher) PCQI Certification Compensation $65,000 - $95,000 annually (based on experience) How to Apply Interested candidates should submit a resume directly to kylla.olsen@gogpac.com or call 515-671-2172 for immediate consideration.