Prepares food items according to standard recipes. Portions food products according to portion control guidelines. Ensures product presentation acceptability. Monitors food usage. Job Responsibility - Prepares food items according to standardized recipes. - Serves and prepares food items and prepares short order items. - Ensures acceptability of product presentation based upon established Quality management procedures. - Portions food products according to established portion control guidelines. - Monitors food usage and anticipates run outs during the meal services. - Keeps Chef informed of food usage trends and selections. - Cleans respective work area. Maintains a high standard of sanitary practices in food preparation. - Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements. Performs related duties, as required - ADA Essential Functions Job Qualification High School Diploma or equivalent, required. Graduate of a vocational high school (major in food preparation), preferred. Minimum of five (5) years related experience including three (3) years as a Special Order Cook to ensure an excellent working knowledge of cooking and food preparation equipment. Ability to communicate effectively and follow instructions. - Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).