Supervision & Training Train beneficiaries on Kitchen Safety and Compliance protocols Supervise daily work therapy performance, including cooking and cleaning Provide regular feedback and direction to beneficiaries Ensure compliance with Health Department policies Menu & Inventory Management Create and update menus using Cycle Menu Management System Maximize use of donated goods Maintain kitchen and canteen inventories Generate timely orders based on stock, cost, and needs Source and coordinate food donations Operations Management Monitor canteen sales and card tracking Maintain kitchen log communications Execute Health Department policies Prepare for regular inspections Coordinate with Kitchen Supervisor on all operations Qualifications Education & Experience High school diploma or equivalent required Serv. Safe and Allergen training certifications required Kitchen management experience preferred Skills & Abilities Supervisory skills (oversee and train, not work alongside) Computer proficiency for inventory and communications Strong mathematical abilities for measurements and portions Problem-solving and decision-making capabilities Excellent organizational skills What We Offer Professional development opportunities Mission-driven environment Training and advancement potential Supportive team atmosphere Physical Requirements Regular standing and walking Lifting up to 15 pounds regularly Occasional lifting up to 100 pounds Manual dexterity for food preparation Work Environment Kitchen setting (warm and humid) Moderate to loud noise levels Fast-paced environment Regular interaction with beneficiaries