Dietitian Nutritionist III - part time Location US-MO-SAINT LOUIS System ID 988385 Category Nutrition Employment Status Part-Time Exempt Posted Range $74290 to $96140 Company : Segment Desc HOSPITALS On-Site Role Overview Sodexo is seeking a Part-Time Registered Dietitian to provide nutrition care at SSM Health Saint Louis University Hospital which is a 431-bed acute care hospital and the academic teaching hospital for Saint Louis University in St. Louis, MO. Position will work ~24 hours per week with excellent benefits, position has ability to work additional hours based on clinical staffing needs. What You'll Do Position will report to Clinical Nutrition Manager and ideal candidate will: Provide coverage of various acute care units including ICU, oncology, geriatric, surgery, medical, cardiology, and gastrointestinal. Provide medical nutrition therapy including enteral and parenteral nutrition support. Be able to develop strong rapport with the nursing and medical staff to provide exemplary care to patients, staff and community. Work with dietetic interns from Saint Louis University for acute care clinical training What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions. Paid Time Off and Company Holidays. Career Growth Opportunities and Tuition Reimbursement. More extensive information is provided to new employees upon hire. What You Bring . Is this opportunity right for you? We are looking for candidates who: Be able to be flexible, a team player, and possess good time management skills. Participate in patient satisfaction and quality improvement projects. Be a Registered Dietitian and have Missouri licensure Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/ RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/ RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: 7 months general supervision Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty