Join our Team as a Food & Beverage Manager! At Aimbridge Hospitality, we don’t just serve meals — we serve moments. As our Food & Beverage Manager, you’ll be the driving force behind exceptional service! You’ll lead a team that’s all about warm hospitality, fast service, and unforgettable guest experiences. With your eye on the budget and your heart in the guest experience, you’ll work to exceed revenue goals while keeping standards sky-high. If you’re a customer service rockstar with financial savvy and a knack for solving problems on the fly, this is your chance to stir up success and take your passion for food & beverage to the next level. This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly. Key Skills & Responsibilities: Hospitality Hero: Deliver standout service across all food & beverage areas, creating a warm, welcoming vibe for guests and teammates alike. Money Maestro: Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded. Smooth Operator: Spot issues before they happen and solve them fast to keep service flowing and guests smiling. Communication Connector: Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership. Tech-Savvy Strategist: Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease. Team Motivator: Lead, coach, and guide F&B staff while keeping standards high and procedures on point. Education & Experience Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience. At least 5 years of progressive experience in a hotel or related field, with supervisory experience required. Effective in handling stressful, high-pressure situations while maintaining composure and objectivity. Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.