Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible) Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests Oversee the stock of liquor and bar supplies Prepare guest checks and collect payment Light food preparation and service as needed Check guest for proper identification Promote and upsell drinks and special drink promotion Create alcoholic beverages using proper portion controls and control service to ensure no over serving Maintain accountability of all beverages, use proper judgement, refuse service to guests who are intoxicated or disruptive Ensure cleanliness of glass, china and silver before use Comply with all liquor laws, health regulations and Colwen and brand standards and policies Set up bar prior to opening; ensure bar is clean pre and post shift according to operational standard Ensure cleanliness and condition of bar, bar unit, food prep and storage equipment, tables and other tools Perform side duties such as cleaning, garnish prep, misc. stocking and preparation General knowledge of hotel, area and events to answer any guest question Take payment and process all payment methods in a timely manner as set by Colwen policy Secure all alcoholic beverages, cabinets and storage areas Requirements: One year of bartending experience T. I. P. S. certification or State specific equivalent (within 30 days if certification is expired) Ability to operate point-of-sale system Extensive knowledge of drink preparation and/or service Ability to remain calm when dealing with difficult guests Ability to work quickly and efficiently Excellent interpersonal skills and service focus Ability to maintain personal hygiene Must meet the legal age requirement of the jurisdiction Ability to work 7-day rotating schedule, including nights, weekends and holidays