1st Shift Monday-Friday & Occasional Sunday/ Monday evening Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of The Veranda Cafeand Vending. Services all customers using exceptional customer service skills. Must have thorough knowledge and understanding of cashregister/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures. Responsible for preparing. Starbuck's beverages per Starbucks protocol. Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistentpace. Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending. Upholds all DHEC/ DNV regulation inregard to food safety, facility upkeep, cleaning and sanitation. Upholds proper personal and hand hygiene practices at all times. Relays anyidentified problems to Coordinator/ Specialist/ Management in a timely manner. Must be flexible with schedule times. Completes any other duties asassigned by Supervisor, Coordinator, or Management. Job Qualifications: High school diploma/ GED or one-year applicable food service experience. Must be able to follow both verbal and written instructionsregarding logs, sanitation, customer service and infection control policies. Pushing weights up to 200#. Constant standing and walkingare necessary. Must exemplify good personal hygiene and strong customer service skills.