snowbird Baker
Snowbird
Friday, 08 May 2026
As a baker, you will work under the direction of the Pastry Chef to provide quality baked goods throughout the resort. WHAT YOU’LL DO - Report to work on time in the proper uniform. Ensure standards of appearance and sanitation are maintained on a daily basis. Maintain good safety practices of employees throughout the kitchen. Participate in on-going employee training. Take part in all incentive programs. Maintain line of communication between Chef, Sous Chef and other kitchen staff. Complete daily duties before and after shift. Assist Pastry chef. WHAT YOU NEED TO GET THE JOB DONE Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird. High School Diploma or equivalent preferred .-2 years of job-specific work experience with demonstrated competence. Must be at least 21 years of age. Food Handler Permit. Must demonstrate competency in reading writing and arithmetic and have the basic knowledge of culinary terms and knife skills. In addition, must demonstrate ability to learn recipes, handle all kitchen equipment, and learn basic kitchen techniques. Candidate must have the ability to multitask and prep several items at once while accepting directions from the Chef or Sous Chef. Position requires exercise of judgment within policy guidelines, problem solving and initiation of activities written job description and responsibility limitations. Also requires understanding of other Snowbird operations. WORK SCHEDULE 4 or 5 am to 12 or 1 pm, depending on business levels. Typically, 5 days a week work schedule, flexibility with workdays preferred. Must be able to work weekends and holidays. WORKING CONDITIONS - Must be prepared to stay overnight, if necessary, on occasional times of road closures. May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird. Must be able to lift 50 lbs. Must be able to stand for long periods of time. Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.