Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and caf registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned. Knowledge, Skills, and Abilities: Able to communicate in English [Required] Excellent customer service [Required] Attention to detail [Required] Ability to display positive and supportive attitude toward diverse employees [Required] Creative, innovative, and receptive to change [Required] Ability to observe, listen, and follow directions [Required] Ability to work well in a fast-paced environment [Required]Education: N/ A - Field of Study: N/ A - Work Experience: N/ A - Additional Information: N/ A - Licenses and Certifications: Certified Dietary Manager (CDM) [Preferred] Serve. Safe Certification (SERV) [Preferred]Physical Requirements: (Please click the link below to view work requirements)Physical Requirements - 9 kpcf. Pay Range:$15.31 - $24.49