Prepare and serve hot and cold beverages and food items according to standardized recipes and quality standards. Set up and maintain caf stations throughout the day, ensuring items are attractively displayed, fully stocked, and ready for service. Operate the cash register to process transactions accurately, handle payments, and follow proper cash-handling and safety procedures. Maintain cleanliness and sanitation of all caf areas and equipment, following health and safety guidelines including proper use of wet floor signs and cleaning supplies. Support kitchen operations as needed by assisting with food prep, working in the dish room, and helping deliver patient meals to ensure smooth and efficient service across departments. Other duties as assigned. Knowledge, Skills, and Abilities: Ability to learn quickly [Required] Ability to understand and carry out oral and written instructions and request clarification when needed [Required] Strong interpersonal skills [Required] Ability to work as part of a team [Required] Ability to build relationships [Required] Excellent customer service skills [Required] Ability to work a flexible workweek [Required] Ability and willingness to make decisions based on customer service and financial outcomes [Required] Education: High School Grad or Equiv [Preferred] Field of Study: N/ A Work Experience: 1 coffee shop experience [Required] 2 barista training [Preferred] Supervisory [Preferred] Additional Information: N/ A Licenses and Certifications: Food Handler Certificate (FHC) [Preferred]Physical Requirements: (Please click the link below to view work requirements)Physical Requirements - ew 2 su 3 y. Pay Range:$15.31 - $24.49