Performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or may be assigned to relieve in other areas. Recording of data is a part of this position. Food products require very simple preparation. Performs a wide variety of physical & manual tasks related to the preparation and serving of food as well as clean up of any and all tools and work areas. Job Description:EDUCATION - Equivalent experience will be accepted in lieu of the required degree or diploma. HS Diploma or equivalent education/experience. PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:Entry-level position. Previous food service experience desired. SLH: Experience in cashiering and sanitation is also desired, but not required. SKILLS AND KNOWLEDGE - Individual exceptions will be made if the applicant has had a work history demonstrating the ability to perform in a similar position. Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions. Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes. Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions. SLH: Strong customer service skills. Requires basic math skills. Job Shift:Varied. Schedule:Per Diem/ Casual. Shift Hours:8 Days of the Week:Variable. Weekend Requirements:As Needed.