We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. This individual must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you! Your Role:You will serve as the “Face” of the restaurant in the hotel and community. You will create, cost, and implement (seasonal) menus and special menus. You will attract, retain, and mentor the best culinary talent. You will complete the daily ordering using the current par levels for the restaurant. You will collaborate with the Restaurant Manager to exceed guest expectations. You will train the restaurant culinary and operations team on the menu and daily specials. You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed. You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information. You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team. You will be the example that the culinary team follows. You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation. You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency. You will work with the culinary team to ensure prep sheets are updated and being properly used daily. You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service. What are we looking for? Compensation: -