Breakfast Line Cook

Carmel

Saturday, 09 May 2026

This position is eligible for $500 in sign on bonuses ($250 paid after 30 days, $250 paid after 90 days), monthly attendance and quarterly incentive plans. Position requires availability to work on both Saturdays and Sundays. Please apply directly at careers.pyramidglobal.com to ensure we receive your application. We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipment. You will read and recreate recipes. You will be consistent on all food preparation. You will learn how to minimize food waste through cross utilization. You will have the opportunity to work with a world class culinary team. You will create workstations with all needed ingredients and cooking equipment. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchen. You will ensure all food and other items are stored properly. You will be responsible for the quality of ingredients#IND 100 What are we looking for?2-3 years previous culinary experience in a professional kitchen environment. Active Food handler’s certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts. Requires strong organizational skills. Must be able to work independently. Able to be on your feet for long periods of time. Able to lift at least 50 pounds. At least 21 years of age. Have a desire to exceed expectations. An energetic personality. Compensation:$17.50 - $17.50

apply
 
Loading Similar Jobs...
JOBZ is an independent Job Search Engine. JOBZ is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. JOBZ uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, job descriptions and other company descriptions / details are the property of their respective holder. JOBZ does not have its users apply for a job on the J-O-B-Z.com website. Additionally, JOBZ may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.