The QC Analyst is responsible for various duties in the Laboratory. DUTIES AND RESPONSIBILITIES ( - denotes essential job functions): - Ensuring sodium bicarbonate is produced following FDA/ GMP, ISO 9001 and customer guidelines. - Operation of laboratory analytical equipment including ICP, IC, UV/ VIS, Particle Size and Wet Chemistry Analysis. - Inspections of manufacturing and packaging raw materials. - Analytical testing of finished product produced at the Green River plant. - Calibration and PM of lab instruments, CWR testing and air sampling. - USP testing of FDA regulated sodium bicarbonate products. - Quality control of packaging processes for package integrity, code dating, weight control, metal detection, etc. - This person may also be trained as an 1 S 0 auditor and to perform sanitation/safety inspections. This position offers the potential for advancement to a QC Analyst I role, contingent upon experience and performance in the current position. - This position may be required to work assigned and/or mandatory overtime based on operational needs and adequate staffing levels specific to their department and the essential functions of their position. Other duties as assigned by Church & Dwight Co., INC. MINIMUM EDUCATION, TRAINING, AND EXPERIENCE REQUIREMENTS:High school diploma or equivalent and 3 years of related experience OR 2 years of post-secondary degree (with or without degree) in related discipline and 1 year of related experience. PREFERED EDUCATION, TRAINING, AND EXPERIENCE REQUIREMENTS:Preference will be given to candidates possessing a bachelor's degree preferably in Chemistry or one of the other earth sciences. KNOWLEDGE, SKILLS, AND ABILITIES:Computer literacy. Demonstrated ability to reason and make timely and quality decisions. Proven interpersonal and communication skills. REQUIRED TRAINING:OSHA Safety Training. WORKING CONDITIONS: Primarily indoor work in a laboratory environment. Exposure to chemicals, solvents, and other laboratory materials. Prolonged periods of sitting or standing. Frequent use of hands and fingers to handle or operate lab equipment.